Food engineering : integrated approaches /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gutiérrez-López, Gustavo F.
Format:	eBook
Language:	English
Published:	New York : Springer, [2008]
Series:	Food engineering series.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xxiv, 475 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	038775430X 9780387754307
DOI:	10.1007/978-0-387-75430-7