Food-borne pathogens : methods and protocols /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Adley, Catherine
Format:	eBook
Language:	English
Published:	Totowa, N.J. : Humana Press, [2006]
Series:	Methods in biotechnology ; 21.
Subjects:	Food Microbiology. Food Analysis > methods. Food Contamination > prevention & control. Foodborne Diseases > prevention & control. Food > Microbiology. Foodborne diseases > Molecular diagnosis. Molecular microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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