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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Corporate Author: SpringerLink (Online service)
Other Authors: Gravani, Robert B.
Format: eBook
Language:English
Published: New York, N.Y. : Springer, [2006]
Edition:5th ed.
Series:Food science texts series.
Subjects:
Food handling.
Food industry and trade > Sanitation.
Food Contamination > prevention & control.
Food Handling.
Food Industry > standards.
Alimentos (conservação)
Microbiologia de alimentos.
SAÚDE PÚBLICA.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:Electronic resource.
Physical Description:xiv, 413 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387250859
9780387250854
DOI:10.1007/b106753