Principles of food sanitation /

Bibliographic Details
Main Author:	Marriott, Norman G.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gravani, Robert B.
Format:	eBook
Language:	English
Published:	New York, N.Y. : Springer, [2006]
Edition:	5th ed.
Series:	Food science texts series.
Subjects:	Food handling. Food industry and trade > Sanitation. Food Contamination > prevention & control. Food Handling. Food Industry > standards. Alimentos (conservação) Microbiologia de alimentos. SAÚDE PÚBLICA. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

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