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Introduction to wine laboratory practices and procedures /

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Bibliographic Details
Main Author: Jacobson, Jean L.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Springer, [2006]
Subjects:
Wine and wine making > Laboratory manuals.
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Electronic books.
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:"With 50 figures, including 2 color plates."
Electronic resource.
Physical Description:xvii, 375 pages, 2 pages of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references (pages 359-363) and index.
ISBN:0387251200
9780387251202
DOI:10.1007/b106815