Introduction to wine laboratory practices and procedures /

Bibliographic Details
Main Author:	Jacobson, Jean L.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, [2006]
Subjects:	Wine and wine making > Laboratory manuals. Wine and wine making > Analysis. Wine and wine making > Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

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