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Rheology essentials of cosmetic and food emulsions /

Bibliographic Details
Main Author: Brummer, Rüdiger
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin ; London : Springer, [2006]
Series:Springer laboratory.
Subjects:
Cosmetics > Viscosity > Measurement.
Fluid dynamic measurements.
Food > Viscosity > Measurement.
Rheology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xviii, 180 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references (pages [173]-176) and index.
ISBN:3540290877
9783540290872
DOI:10.1007/3-540-29087-7