Rheology essentials of cosmetic and food emulsions /

Bibliographic Details
Main Author:	Brummer, Rüdiger
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin ; London : Springer, [2006]
Series:	Springer laboratory.
Subjects:	Cosmetics > Viscosity > Measurement. Fluid dynamic measurements. Food > Viscosity > Measurement. Rheology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online