APA (7th ed.) Citation

Brummer, R. (2006). Rheology essentials of cosmetic and food emulsions. Springer. https://doi.org/10.1007/3-540-29087-7

Chicago Style (17th ed.) Citation

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions. Berlin ; London: Springer, 2006. https://doi.org/10.1007/3-540-29087-7.

MLA (9th ed.) Citation

Brummer, Rüdiger. Rheology Essentials of Cosmetic and Food Emulsions. Springer, 2006. https://doi.org/10.1007/3-540-29087-7.