Odors in the food industry /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nicolay, Xavier
Format: eBook
Language:English
Published: New York : Springer, [2006]
Series:ISEKI-Food series ; v. 2.
Subjects:
Online Access:Connect to the full text of this electronic book
Publisher description
Description
Item Description:Electronic resource.
Physical Description:xiv, 162 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:0387341242
9780387341248
DOI:10.1007/978-0-387-34124-8