Odors in the food industry /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Nicolay, Xavier
Format:	eBook
Language:	English
Published:	New York : Springer, [2006]
Series:	ISEKI-Food series ; v. 2.
Subjects:	Food > Odor. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

Available Online