SpringerLink (Online service) & Nicolay, X. (2006). Odors in the food industry. Springer. https://doi.org/10.1007/978-0-387-34124-8
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Xavier Nicolay. Odors in the Food Industry. New York: Springer, 2006. https://doi.org/10.1007/978-0-387-34124-8.
MLA (9th ed.) CitationSpringerLink (Online service) and Xavier Nicolay. Odors in the Food Industry. Springer, 2006. https://doi.org/10.1007/978-0-387-34124-8.
Warning: These citations may not always be 100% accurate.