Selenium in food and health /

Bibliographic Details
Main Author:	Reilly, Conor
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, N.Y. : Springer, 2006.
Edition:	2nd ed.
Subjects:	Selenium > physiology. Food. Selenium in agriculture. Selenium in human nutrition. Selenium > Health aspects. Selenium > Physiological effect. Composição de alimentos. Selênio (metabolismo) Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

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