Molecular techniques in the microbial ecology of fermented foods /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2008]
|
| Series: | Food microbiology and food safety series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | xi, 280 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387745203 9780387745206 |
| DOI: | 10.1007/978-0-387-74520-6 |