Molecular techniques in the microbial ecology of fermented foods /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Cocolin, Luca, Ercolini, Danilo
Format:	eBook
Language:	English
Published:	New York : Springer, [2008]
Series:	Food microbiology and food safety series.
Subjects:	Fermented foods > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online