Mycotoxins in foodstuffs /

Bibliographic Details

Main Author:	Weidenbörner, Martin, 1959-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer, 2008.
Subjects:	Food contamination. Mycotoxins. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description