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Thermal processing of packaged foods /

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Bibliographic Details
Main Author: Holdsworth, S. D.
Corporate Author: SpringerLink (Online service)
Other Authors: Simpson, Ricardo
Format: eBook
Language:English
Published: New York : Springer, [2008]
Edition:2nd ed.
Series:Food engineering series.
Subjects:
Food > Effect of heat on.
Food > Packaging.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xv, 407 pages : illustrations ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references and index.
ISBN:0387722505
9780387722504
DOI:10.1007/978-0-387-72250-4