Thermal processing of packaged foods /

Bibliographic Details
Main Author:	Holdsworth, S. D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Simpson, Ricardo
Format:	eBook
Language:	English
Published:	New York : Springer, [2008]
Edition:	2nd ed.
Series:	Food engineering series.
Subjects:	Food > Effect of heat on. Food > Packaging. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online