| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
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| 006 |
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| 007 |
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| 008 |
080226s2005 nyua sb 001 0 eng d |
| 020 |
|
|
|a 0387288015
|
| 020 |
|
|
|a 9780387288017
|
| 035 |
|
|
|a (OCoLC)209818086
|
| 035 |
|
|
|a (OCoLC)ocn209818086
|
| 037 |
|
|
|a 978-0-306-48675-3
|b Springer
|n http://www.springerlink.com
|
| 040 |
|
|
|a GW5XE
|c GW5XE
|d UtOrBLW
|
| 049 |
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|a TEFA
|
| 050 |
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4 |
|a QR115
|b .M454 2005eb
|
| 082 |
0 |
4 |
|a 664/.001/579
|2 22
|
| 245 |
0 |
0 |
|a Microbial ecology of food commodities /
|c ICMSF.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a New York :
|b Kluwer Academic/Plenum Publishers,
|c [2005]
|
| 264 |
|
4 |
|c ©2005
|
| 300 |
|
|
|a xvi, 763 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Microorganisms in foods ;
|v 6
|
| 500 |
|
|
|a Electronic resource.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction.
|b New York :
|c Springer,
|d 2008.
|n Mode of access: World Wide Web.
|n System requirements: Web browser.
|n Title from title screen (viewed on Jan. 30, 2008).
|n Access may be restricted to users at subscribing institutions.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
0 |
|a Microbial ecology.
|0 http://id.loc.gov/authorities/subjects/sh85084757
|
| 650 |
|
7 |
|a Ecologia microbiana.
|2 larpcal
|
| 650 |
|
7 |
|a Microbiologia de alimentos.
|2 larpcal
|
| 650 |
|
7 |
|a Tecnologia de alimentos.
|2 larpcal
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a International Commission on Microbiological Specifications for Foods.
|0 http://id.loc.gov/authorities/names/n80009985
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|0 http://id.loc.gov/authorities/names/no2005046756
|
| 776 |
1 |
|
|c Original
|z 030648675X
|z 9780306486753
|w (DLC) 2005281179
|w (OCoLC)61520576
|
| 830 |
|
0 |
|a Microorganisms in foods ;
|v 6.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://dx.doi.org/10.1007/0-387-28801-5
|z Connect to the full text of this electronic book
|t 0
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0663/2005281179-d.html
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QR115 .M454 2005eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a QR115 .M454 2005eb
|t 0
|l Available Online
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