Microbial ecology of food commodities /

Bibliographic Details
Corporate Authors:	International Commission on Microbiological Specifications for Foods, SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Kluwer Academic/Plenum Publishers, [2005]
Edition:	2nd ed.
Series:	Microorganisms in foods ; 6.
Subjects:	Food > Microbiology. Microbial ecology. Ecologia microbiana. Microbiologia de alimentos. Tecnologia de alimentos. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

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