Cover Image

Science in the kitchen and the art of eating well /

Bibliographic Details
Main Author: Artusi, Pellegrino
Other Authors: Baca, Murtha, Sartarelli, Stephen, 1954-
Format: Book
Language:English
Published: Toronto : University of Toronto Press, [2003]
Series:Lorenzo da Ponte Italian library.
Subjects:
Cooking, Italian.
Cuisine italienne.
Kookkunst.
Description
Item Description:Translation of: La scienza in cucina e l'arte di mangiar bene.
Physical Description:lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0802087043 (bound)
9780802087041 (bound)
0802086578 (pbk. )
9780802086570 (pbk. )