Science in the kitchen and the art of eating well /

Bibliographic Details

Main Author:	Artusi, Pellegrino
Other Authors:	Baca, Murtha, Sartarelli, Stephen, 1954-
Format:	Book
Language:	English
Published:	Toronto : University of Toronto Press, [2003]
Series:	Lorenzo da Ponte Italian library.
Subjects:	Cooking, Italian. Cuisine italienne. Kookkunst.