Artusi, P., Baca, M., & Sartarelli, S. (2003). Science in the kitchen and the art of eating well. University of Toronto Press.
Chicago Style (17th ed.) CitationArtusi, Pellegrino, Murtha Baca, and Stephen Sartarelli. Science in the Kitchen and the Art of Eating Well. Toronto: University of Toronto Press, 2003.
MLA (9th ed.) CitationArtusi, Pellegrino, et al. Science in the Kitchen and the Art of Eating Well. University of Toronto Press, 2003.
Warning: These citations may not always be 100% accurate.