Dry beans, peas, lentils ... : modern cookery.

Bibliographic Details

Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1957.
Edition:	Slightly rev., Sept. 1957.
Series:	Leaflet (United States. Department of Agriculture) ; no. 326.
Subjects:	Cooking (Beans) Dried beans. Peas. Lentils. Cooking (Lentils) Cooking, American.