Cover Image

Carefree cooking ... electrically.

Bibliographic Details
Corporate Author: Edison Electric Institute
Format: Book
Language:English
Published: New York : Edison Electric Institute, [1950]
Subjects:
Electric cooking.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX657.S5 C3 1950
 
Call Number Status Get It
TX657.S5 C3 1950 Available