The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine /
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| Format: | Government Document Book |
| Language: | English |
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College Station, Tex. :
Texas Agricultural Experiment Station,
1949.
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| Series: | Bulletin (Texas Agricultural Experiment Station) ;
708. |
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| Item Description: | Caption title. "January 1949." |
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| Physical Description: | 31 pages ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages 30-31). |