The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Experiment Station,
1949.
|
| Series: | Bulletin (Texas Agricultural Experiment Station) ;
708. |
| Subjects: |
Evans: Texas Documents (Annex 5th floor)
| Call Number: |
Z TA245.7 M681 no.701-720 |
|
|---|---|---|
| Library Owns: Z TA245.7 M681 no.701-720 | (701-720) | |
| Call Number | Status | Get It |
| Z TA245.7 M681 no.701-720 | Available | |