Fraps, G. S. (1946). Composition, digestibility and energy values of some human foods. Texas Agricultural Experiment Station.
Chicago Style (17th ed.) CitationFraps, G. S. Composition, Digestibility and Energy Values of Some Human Foods. College Station, Tex.: Texas Agricultural Experiment Station, 1946.
MLA (9th ed.) CitationFraps, G. S. Composition, Digestibility and Energy Values of Some Human Foods. Texas Agricultural Experiment Station, 1946.
Warning: These citations may not always be 100% accurate.