Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), United States. Food Safety and Inspection Service, Centers for Disease Control and Prevention (U.S.)
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : [Washington, D.C.] : [Atlanta, Ga.] : FDA/Center for Food Safety and Applied Nutrition ; USDA/Food Safety and Inspection Service ; Centers for Disease Control and Prevention, [2003]
Subjects:	Listeria monocytogenes > Risk assessment > United States. Food contamination > Risk assessment > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS110381

Description
Item Description:	Title from title screen (viewed on Mar. 18, 2009). "September 2003." Electronic resource.
Physical Description:	1 electronic text, (xxx, 541 pages) : HTML file, digital, PDF file.
Format:	Mode of access: Internet from the FDA's Food Safety web site. Address as of 3/18/09: http://www.foodsafety.gov/d̃ms/lmr2-toc.html ; current access available via PURL.
Bibliography:	Includes bibliographical references (pages 238-272).