Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), United States. Food Safety and Inspection Service, Centers for Disease Control and Prevention (U.S.)
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : [Washington, D.C.] : [Atlanta, Ga.] : FDA/Center for Food Safety and Applied Nutrition ; USDA/Food Safety and Inspection Service ; Centers for Disease Control and Prevention, [2003]
Subjects:	Listeria monocytogenes > Risk assessment > United States. Food contamination > Risk assessment > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS110381

Available Online