APA (7th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). (2008). Guidance for industry: Control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition.

Chicago Style (17th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). Guidance for Industry: Control of Listeria Monocytogenes in Refrigerated or Frozen Ready-to-eat Foods. [College Park, Md.]: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008.

MLA (9th ed.) Citation

Center for Food Safety and Applied Nutrition (U.S.). Guidance for Industry: Control of Listeria Monocytogenes in Refrigerated or Frozen Ready-to-eat Foods. U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 2008.