Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2008]
Subjects:	Listeria monocytogenes > United States > Safety measures. Refrigerated foods > United States > Safety measures. Frozen foods > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS110379

Available Online