Aditivos en los alimentos.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), International Food Information Council
Format:	Government Document Book
Language:	Spanish
Published:	[Rockville, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : International Food Information Council, [2001]
Subjects:	Food additives.
Online Access:	https://purl.fdlp.gov/GPO/LPS110282

Description
Item Description:	Title from title screen (viewed March 17, 2009). "Updated 2001-AUG-09." Electronic resource.
Physical Description:	4 pages : digital, HTML file.
Format:	Mode of access: Internet from the FDA web site. Address as of 03/17/09: http://www.cfsan.fda.gov/m̃ow/sfoodadd.html ; current access is available via PURL.