Aditivos en los alimentos.

Bibliographic Details

Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), International Food Information Council
Format:	Government Document Book
Language:	Spanish
Published:	[Rockville, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition : International Food Information Council, [2001]
Subjects:	Food additives.
Online Access:	https://purl.fdlp.gov/GPO/LPS110282