Key temperatures for egg safety in food service operations and retail food stores.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Photo
Language:	English
Published:	[College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]
Subjects:	Eggs as food > Safety measures. Cooking (Eggs) > Safety measures. Eggs > Cooling > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS110313

Description
Item Description:	Title from title screen (viewed on Mar. 17, 2009). Electronic resource.
Physical Description:	1 poster : digital, PDF file.
Format:	Mode of access: Internet from the CFSAN web site. Address as of 3/17/09: http://www.cfsan.fda.gov/ãcrobat/fs-eggs4.pdf ; current access available via PURL.