Key temperatures for egg safety in food service operations and retail food stores.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Photo
Language:	English
Published:	[College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2002]
Subjects:	Eggs as food > Safety measures. Cooking (Eggs) > Safety measures. Eggs > Cooling > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/LPS110313

Available Online