Organismos que pueden afectarlo /

Bibliographic Details

Corporate Authors:	Partnership for Food Safety Education (U.S.), Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Book
Language:	Spanish
Published:	[Rockville, Md.] : Partnership for Food Safety Education : FDA, Center for Food Safety and Applied Nutrition, [2006]
Subjects:	Bacteria. Protozoa. Viruses. Foodborne diseases.
Online Access:	https://purl.fdlp.gov/GPO/LPS110209