Beef : selection, care, cooking /

Bibliographic Details
Corporate Authors:	Texas A & M University, Texas Agricultural Extension Service
Other Authors:	Cox, Maeona, Mason, Louise, Tribble, Marie, Reasonover, Frances
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas A & M University : Texas Agricultural Extension Service, [1964]
Series:	B (Texas Agricultural Extension Service) ; 1022.
Subjects:	Cooking (Beef) Beef. beef > meat grades > meat cuts > cooking > recipes
Online Access:	Also available via Oak Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)