The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /

Bibliographic Details
Main Author:	Scappi, Bartolomeo
Other Authors:	Scully, Terence, 1935-
Format:	Book
Language:	English
Language Notes:	Includes some text in Italian.
Published:	Toronto : University of Toronto Press, [2008]
Series:	Lorenzo da Ponte Italian library.
Subjects:	Cooking > Early works to 1800. Cooking, Italian > Early works to 1800. Cooking > Italy > Early works to 1800. Scappi, Bartolomeo. Scappi, Bartolomeo > Criticism and interpretation. Rome (Italy) > Social life and customs > 16th century. Cuisine > Ouvrages avant 1800. Cuisine italienne > Ouvrages avant 1800. Cuisine > Italie > Ouvrages avant 1800. Scappi, Bartolomeo > Critique et interprétation. Rome (Italie) > Mœurs et coutumes > 16e siècle.

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