The face on your plate : the truth about food /

This revelatory work brings together author Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Masson shows how food affects our moral selves, our health, and the environment. He raises questions to make us cons...

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Bibliographic Details

Main Author:	Masson, J. Moussaieff (Jeffrey Moussaieff), 1941-
Format:	Book
Language:	English
Published:	New York : W.W. Norton, [2009]
Edition:	1st ed.
Subjects:	Food of animal origin.