Yeasts in food and beverages /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin :
Springer,
[2006]
|
| Series: | Yeast handbook ;
v. 2. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 453 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3540283986 9783540283980 |
| DOI: | 10.1007/978-3-540-28398-0 |