Yeasts in food and beverages /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fleet, G. H. (Graham H.), 1946-, Querol, Amparo
Format:	eBook
Language:	English
Published:	Berlin : Springer, [2006]
Series:	Yeast handbook ; v. 2.
Subjects:	Yeast fungi > Biotechnology. Yeast fungi > Industrial applications. Yeast. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online