Chemistry and safety of acrylamide in food /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Friedman, Mendel, Mottram, D. S. (Donald S.)
Format:	eBook
Language:	English
Published:	New York : Springer, [2005]
Series:	Advances in experimental medicine and biology ; . v. 561.
Subjects:	Acrylamide > chemistry. Food Contamination. Food Analysis. Risk Assessment. Congress. Acrylamide > Toxicology. Food > Toxicology. Acrylamide > Toxicologie. Aliments > Toxicologie. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description

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