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Food emulsifiers and their applications /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hartel, Richard W., 1951-, Hasenhuettl, Gerard L., 1944-
Format: eBook
Language:English
Published: New York : Springer, [2008]
Edition:2nd ed.
Subjects:
Dispersing agents.
Food additives.
Electronic books.
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Published 2019
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Published 1997
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by Hasenhuettl, Gerard L.
Published 1997
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