Food emulsifiers and their applications /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Hartel, Richard W., 1951-, Hasenhuettl, Gerard L., 1944-
Format:	eBook
Language:	English
Published:	New York : Springer, [2008]
Edition:	2nd ed.
Subjects:	Dispersing agents. Food additives. Electronic books.
Online Access:	Connect to the full text of this electronic book