Betty Crocker's Cookbook for boys & girls.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Bibliographic Details

Main Author:	Crocker, Betty
Format:	Book
Language:	English
Published:	New York : Golden Press, 1975.
Subjects:	Cooking > Juvenile literature. Cookery. Cooking, American.