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Physical properties of foods /

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Bibliographic Details
Main Author: Sahin, Serpil
Corporate Author: SpringerLink (Online service)
Other Authors: Sumnu, Servit Gulum
Format: eBook
Language:English
Published: New York : Springer, [2006]
Series:Food science text series.
Subjects:
Food > Analysis.
Alimentos (propriedades físicas)
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Sahin, Serpil
Published 2006
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