Physical properties of foods /
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| Corporate Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2006]
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| Series: | Food science text series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX541 .S24 2006eb |
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|---|---|---|
| Call Number | Status | Get It |
| TX541 .S24 2006eb | Available | |