Food biotechnology in ethical perspective /

Bibliographic Details
Main Author:	Thompson, Paul B., 1951-
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer, [2007]
Edition:	2nd ed.
Series:	International library of environmental, agricultural, and food ethics ; 10.
Subjects:	Food > Biotechnology > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online