Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer-Verlag,
[2009]
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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